20 Jul Polish cooks and pastry chefs
For a period of three weeks in July/August 2015, 10 Polish trainees carried out internships in the food sector in Seville....
For a period of three weeks in July/August 2015, 10 Polish trainees carried out internships in the food sector in Seville....
For a period of three weeks in July 2015, 20 Polish trainees carried out internships in Ubeda in the hotel and gastronomy sector....
During their stay, these 10 Polish trainees took part in a life-changing internship at different host companies across Ubeda according to their respective speciality: carpentry, gastronomy and hairdressing....
For a period of two weeks in June 2015, 6 Polish trainees carried out internships in the food sector in Seville....
In May 2015, 10 French trainees stayed in Ubeda for a month to take part in internships as cooks and pastry chefs...
During their stay in April 2015, these 16 Polish trainees managed to greatly improve their professional skills and knowledge whilst working at various local host companies across Ubeda in the sectors of textile, catering, agriculture, logistics, IT and economics....
During their three-week internship in Ubeda, 16 Polish trainees improved their knowledge, skills and competences in different fields...
The enthusiastic group of 20 trainees was doing an intership in culinary and pastry sectors. They stayed with us for 3 weeks and they were working in restaurants, kitchens and cake shops...
During their three-week stay in January 2015, these 16 Polish trainees managed to greatly improve their professional skills and knowledge whilst working at various local host companies across Ubeda...