The French might be known for their cuisine, but do they know the Andalusian one? 10 French trainees came to find out in May 2015. This group of cooks and pastry chefs stayed for a full month, carrying out internships at different host companies, such as hotels and restaurants, in Ubeda. They handled tasks such as:
- Preparing typical Spanish meals
- Preparing cold appetizers
- Elaborating and putting the finishing touches to the cold drinks
- Conserving the food
- Learning Spanish names of traditional dishes
Next to that, we made sure the trainees had an unforgettable experience in Spain. They enjoyed a game of padel, a typical Spanish sport, did a tour around Ubeda and went on trips to Cordoba and Granada with their host families. We hope they had a great experience.