Trainees from Poland doing internship in Seville as Cooks and IT Technicians | Euromind
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About This Project

On January 2018, we welcomed a group of 16 Polish trainees who spent 3 weeks in Seville. They worked in sectors such as gastronomy and IT  . Some of their tasks included:


  • Performing skilled cooking and food preparation
  • Assisting in coordinating food service activities to have meals prepared at scheduled time
  • Estimating food scarcities, reviewing inventory to assure that adequate supplies are available
  • Installing, assembling and upgrading hardware
  • Reading electrical diagrams, electronic, pneumatic/ hydraulic (electro-pneumatic/ electro)
  • Dismantling, reassembly and replacing of simple electrical, electronic and mechanical components

Furthermore, we made sure the trainees had a memorable stay by organising countless activities for them. The trainees participated in Spanish classes to help them communicate, went to tapas night, participated in a tour guide of Seville and had a trip to the cities of Málaga and Córdoba.

We were pleased to have them here and we wish them all the best for their profesional future.


daminDamian Słomczyński

I had a great time in Spain. Apprenticeship in MarkaBit taught me a lot about Spanish culture, food and I had a chance to learn some new things about IT. Our coordinator did everything to make our time here even better. It was one of best times in my life.

patrovkPatryk Gerlach

There was a very nice atmosphere, nice people as well. During the apprenticeship in Seville, I learned a lot of useful things about my profession. Despite the language barrier, it was easy to get along with our Tutor. Thanks to the great Spanish language teacher, I learned the basics of this language. Our coordinator is a very nice person, he helps in every need. Food made by Inma was one of the best dishes I have ever had.


Kamila  Dobrowolska

The time of my apprenticeship in Spain will be one of my best memories in life. Thanks to it, I was able to get to know Spanish culture and taste regional dishes. I did my work with pleasure, we spent our free time actively visiting the most charming places in Sevilla. Trips to Malaga and Cordoba organised by our coordinator were a great adventure, but it’s Sevilla that will remain in my heart. Certainly, it’s our coordinator Kuba who deserves our gratitude – we could count on him in every situation. His help and involvement in the group has been invaluable. The Spanish course did not in vain thanks to the wonderful teacher Maria. And, last but not least, the food that Mrs. Inma prepared exceeded our wildest expectations. As to me, Gordon Ramsay is nothing compared to her. Thank you for welcoming us so warmly. Muchas gracias



Project Details

Project Title: Bądź lepszy w zawodzie
Project Number: 2014-1-PL1-KA102-001479
Number of participants: 16
City & country: Grodzisk Wielkopolski (Poland)

Agriculture, All Projects, Fashion Design, Food Production, IT, Logistics, Marketing