17 Sep Gastronomy, heating and cooling, and IT trainees
A group of 4 students from Greece was training their professional skills in Andalusia to become great chefs, heating and cooling assistant and IT technician....
gastronomy
25 Aug Bulgarian students gained experience in the gastronomy and hospitality industry
A group of 20 students from Bulgaria were training their professional skills in Andalusia to become great chefs, cooks, waiters or receptionists...
02 Aug Polish students from Olsztyn working in Seville in various sectors
In April2018, a group of 24 students from Olsztyn (Poland) came to Seville to do an internship as Cooks, Chefs and Hairdressers. ...
17 Jul Students from Bulgaria working in Seville in various sectors
In July 2018, a group of 24 students from Pleven (Bulgaria) came to Seville to do an internship as Cooks, Social Workers, Housekeepers, Physiotherapists....
17 Jul Polish trainees working in hotels, restaurants and tourism in Sevilla
During their traineeship, these 16 Polish students managed to leave a positive impression on their job in Seville whilst also improving professionals skills and knowledge as housekeepers, tourism service assistants, waiters and chefs....
29 Jun Cooks, hairdressers and car mechanics from Poland in Ubeda
In June 2018, 20 Polish students were improving their professional skills in various fields through an internship in Ubeda....
18 Jun Polish bakers, cooks and car mechanics enjoying two weeks´ training in Seville
A group of 18 Polish trainees came to Seville to take part in two weeks of Erasmus internship....
27 Mar Polish trainees from Elbląg&Giżycko in Ubeda
A group of 21 Polish trainees came to Ubeda to take in three weeks of Erasmus internship....
20 Mar Polish Trainees working as Cooks and IT Technicians in Seville
In January 2018, 16 Polish students developed their theoretical and professional skills during an internship in Seville in Hotels and IT companies....
27 Jan Polish hospitality and gastronomy trainees from Zdunska Wola in Ubeda
In February we hosted in Ubeda a group of 20 Polish trainees from Zduńska Wola. They spent here three weeks improving their professional skills from sectors of hospitality and gastronomy....