Polish cooks | Euromind
27066
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About This Project

These 6 Polish girls stayed in Seville for a two-week internship in the culinary sector. During their stay in June 2015, they carried out tasks such as:

 

  • Trim and chop vegetables
  • Prepare dishes like seafood: squids, shrimps
  • Prepare snails dishes
  • Prepare Spanish tapas
  • Serve dishes
  • Clean up workplace

 

The trainees also had the occasion to take part in a Spanish course, to visit the royal bullring, to go on a Seville tour and to visit the cities of Cadiz (Andalusia, Spain) and Tavira (Portugal)!

PARTICIPANTS’ OPINIONS

Żaneta Kaszlej

Żaneta Kaszlej:

‘I carried out my vocational training in a restaurant specialized in tapas. During my work I had some problems with communication in Spanish, but my workmates and tutor were very friendly and helpful. I truly enjoyed working in the restaurant, there was an amazing atmosphere, and we laughed a lot. I would like to work there! Thanks to this project I also had an opportunity to get to know basics of Spanish sign language.’

Mirela Szwarc2

Mirela Szwarc:

‘I am really glad I could participate in this project. During the training I certainly enriched my professional experience and learnt a lot of new things. For example, I learnt many Spanish recipes. My supervisor Antonio was helpful and nice to me. The atmosphere at the kitchen was very friendly.’

DISSEMINATION LINKS
Location

Seville

Project Details

Project Title: The Solar Energy House" - dom samowystarczalny energetycznie - praktyka zawodowa uczniów niesłyszących w Hiszpanii
Project Number: 2014-1-PL01-KA102-001093
Number of participants: 6
City & country: Wejherowo (Poland)

Date
Category
All Projects, Food Production, Gastronomy, Restaurant industry