23 Feb Polish cook and hotel assistant
During their traineeship these 2 Polish students managed to leave a positive impression on their job whilst also improving professionals skills and knowledge both as a cook and as a hotel assistant. ...
During their traineeship these 2 Polish students managed to leave a positive impression on their job whilst also improving professionals skills and knowledge both as a cook and as a hotel assistant. ...
During their month-long stay these 15 Polish students made their way to Ubeda in order to take part in an internship at different host companies which would majorly improve both their professional and linguistic skills...
During their two-week stay these 12 motivated Polish students managed to greatly improve their professional and linguistic skills whilst taking part in a traineeship regarding a self-sufficient housing...
During two weeks, participants were practicing, obtaining experience, broadening their professional knowledge and improving their skills designing and building a self – sufficient house...
During their month-long stay these 11 French students made their way to Seville in order to take part in different traineeships in different sectors: administration, hotel and retail...
For a full week in February 2016, 8 Croatian vocational teachers visited 3 vocational colleges in Seville and one solar plant to learn about different teaching techniques....
During their month-long stay in Seville, the 20 nursing students and physiotherapists succeeded in improving both their professionals and their linguistic skills whilst working at different host companies all across the city. ...
During their two-week stay these 15 technically-skilled Czech students went to different companies across Sevilla to obtain more working experience and improve their professional knowledge and skills....
17 Polish trainees did an internship on solar heating in Seville in the winter of 2016...
During their month-long stay in Seville, the 20 Polish students managed to improve their professionals skills and knowledge in their four respective working fields: tourism, hospitality, gastronomy and technique....