At the end of the spring in 2016, an enthusiastic group of 20 Polish trainees arrived in Seville, ready for a great three-week stay in Andalusia. The group consisted of both cooking as hairdressing trainees.

On the job, their tasks included, amongst others:

-Using sterilization procedures of hairdressing utensils

-Lightening and discoloring of hair by using modern techniques and hairdressing utensils

– Learning about the typical Spanish cuisine and local specialties

– Assisting in coordinating food service activities to have meals prepared at scheduled time

– Weighing, measuring and mixing ingredients using various kitchen utensils and equipment

– Adjusting the amount of food, creating portions, arranging and garnishing food

Outside their working hours, the trainees had plenty of opportunities to get to know Spain: they participated in a Spanish course and learnt the basic vocabulary, enjoyed a Tapas Night and tasted the local food, were taken on a Seville tour to get acquainted to the city and visited the famous city of Malaga.