During their stay, these 16 Polish trainees managed to greatly improve their professional and linguistic knowledge during an exciting three weeks at several host companies across the city of Seville....
During their stay, these 16 Polish trainees managed to greatly improve their professional and linguistic knowledge during an exciting four weeks at several host companies across the city of Seville....
During their three-week stay these 12 motivated Belgian trainees managed to greatly improve their professional and linguistic skills whilst taking part in a traineeship regarding IT, management, admin and tourism...
During their stay in January these 32 Polish students managed to greatly improve their professional skills and knowledge whilst working at various local host companies across Sevilla...
During their stay the Polish students managed to greatly improve their professional, social and linguistic skills whilst taking part in an interesting traineeship at various host companies in different sectors...
During their stay, these 20 Polish trainees managed to greatly improve their professional and linguistic knowledge during an exciting month-long internship at several host companies across the city of Seville....
During their traineeship, these 18 Polish students managed to leave a positive impression on their job whilst also improving professionals skills and knowledge as housekeepers, receptionists, tourism service assistants, waiters and chefs....
During their stay these 21 enthusiastic Polish students were employed at several host companies in order to improve their practical skills and knowledge by taking part in a unique training programma in Sevilla....
During their stay in Seville these 12 Belgian students successfully completed their internships and in doing so managed to majorly improve their professional skills at all of their respective working areas: a.o. tourism and admin....
During their month-long stay in Seville, the 20 Polish students managed to improve their professionals skills and knowledge in their four respective working fields: tourism, hospitality, gastronomy and technique....