Polish trainees doing their internship in the Restaurant and Tourist industry | Euromind
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About This Project

In August 2017, 20 Polish trainees from Zduńska Wola did a formative experience in Seville as cooks, chef assistants, housekeepers and waiters. During their apprenticeship, they carried out several tasks, such as:

 

  • Doing skilled cooking and food preparation.
  • Weighing, measuring and mixing ingredients according to recipes and personal judgment.
  • Making beds daily and changing bed linen.
  • Vacuum cleaning carpets, floors and upholstery.
  • Assisting in coordinating food service activities to have meals prepared at the scheduled time.
  • Taking orders from customers for food or beverages.

 

During their stay they could also enjoy some free time and visit the beautiful city of Seville during both a Seville tour and a Seville Guadalquivir River Cruise. They also took part in an overwhelming Spanish course and in an exciting cultural trip to the fascinating city of Gibraltar.

PARTICIPANTS’ OPINIONS

Oliwia Torke Karsznice 2017 2Oliwia Torke: 

‘In my opinion, the practice was very pleasant. The most enjoyable part was the trip to Gibraltar, which was very interesting, I learned a lot from what I saw. At work, there is a very pleasant atmosphere and the staff is very nice and taught us a lot. I highly recommend going to the trip with this project, because much can be learned and seen.’

Gabriela Szewczyk 2017 Karsznice 1Gabriela Szewczyk:

‘In my opinion, these practices are a good recommendation, because I gained new experience that will be useful in my professional and personal life. I had the opportunity to work with great people and visit beautiful places. Spain is an amazing country. I appreciate the restaurant work, I learned a lot there.’

Daria Pietrasiak 2017 Zduńska Wola 1

Daria Pietrasiak:

‘In my opinion, the practice was really good. I could practice my English. At work, I learned new things and I met a lot of new people. Every trip was interesting and I saw new places I have never seen before, but the best moment was the trip to Gibraltar.’

DISSEMINATION LINKS
  • Karolina Kuhn Karsznice 2017 1
  • Kinga Dobrzycka Karsznice 2017 3
  • Krzysztof Perdek Karsznice 2017 1
  • Paulina Gabrysiak Karsznice 2017 1
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  • Bartłmiej Szubański Karsznice 2017 2
  • IMG_20170819_155512
  • IMG_20170821_183320
  • received_1163281293772539
  • received_1163281357105866
  • received_1163281387105863
Location

Seville

Project Details

Project Title: Zagraniczne staże uczniowskie
Project Number: 2016-1-PL01-KA116-023675
Number of participants: 20
City & country: Zduńska Wola (Poland)

Date

August 2017

Category
All Projects, Gastronomy, Hotel Industry, Restaurant industry, Tourism

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