Polish economics and gastronomy trainees | Euromind
25836
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Location

Sevilla

Project Details

Project Title: I am a creative employee in a rapidly changing labor market
Project Number: 2014-1-PL01-KA102-000238
Number of participants: 17
City & country: Czerwionka-Leszczyny (Poland)

Date

October 2015

Category
All Projects, Business Administration, Food Production, Gastronomy, Hotel Industry, Restaurant industry
About This Project

Just one week after Spain’s national holiday, we had the agreeable visit of a group of 17 Polish trainees. These youngsters would stay for a period of 3 weeks in Seville working at different companies in the administration and culinary sector.

 

The trainees successfully complete tasks such as:

 

Business administration:

  • Preparing and describing bills
  • Entering personal information of clients in the computer
  • Organising bills in chronological order
  • Binding and laminating documents

 

Gastronomy:

  • Preparing vegetables and fruits
  • Preparing main dishes
  • Decorating dishes
  • Preparing seafood

 

Outside their working hours, the trainees were also well taken care of by our euroMind staff: they were offered Spanish classes, went for a tapas night and visited the city and beaches of Malaga. We had a great time with these trainees and hope they have fond memories of their stay here.

PARTICIPANTS’ OPINIONS

Ewelina Wądołkowska

Ewelina Wądołkowska:

‘The atmosphere is very good. My boss is very helpful; he always takes care of me. I like spending time at work. I think I’m gaining a lot of experience in the field. And what’s more, every day I’m learning something new in Spanish.’

Kamil Pniaczek1

Kamil Pniaczek:

‘The company I’m working at is really nice. The atmosphere is good and I’m gaining a lot of new experience in my field. My relationship with my boss is great.’

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