Polish cooks from Wysokie Mazowieckie | Euromind
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About This Project

For one month in April/May 2017, our team in Seville had the pleasure to take care of this fine group! The 15 trainees from Poland all working in the gastronomy sector at various local host companies, carrying out tasks such as:


  • Arranging the working space in the kitchen
  • Preparing the ingredients for consummation or cooking
  • Washing, peeling , cutting and peeling fruit and vegetables as well as cutting meat
  • Checking the quality of food, e.g., tasting, smelling, punching with utensils, etc.
  • Adjusting the temperature of other kitchen equipment
  • Seasoning and cooking meals according to recipes, personal judgment or experience, using different methods (e.g. baking, braising, frying, broiling, roasting and steaming)


Apart from the great work experience they could have abroad, the trainees also enjoyed all kinds of cultural activities! They were given Spanish classes, tasted the local tapas, went on a beach trip to Tavira in Portugal, and visited the Andalusian city of Ronda!



Aleksandra Chicheł:

‘I was working with very nice people who taught me a lot of new things that will be very useful in my future. Despite the language barrier, I really liked to work there and I am very satisfied with this experience.’


Mateusz Brzozowski:

‘Working at the restaurant was a very enriching experience for me and I am sure that it will help me in my future. I have learnt not only about gastronomy but also about Spanish culture. Mario and David, my tutors, were very helpful to me.’



Project Details

Project Title: Europejska praktyka wysokomazowieckiego technika
Project Number: 2016-1-PL01-KA102-025487
Number of participants: 15
City & country: Wysokie Mazowieckie (Poland)

All Projects, Food Production, Gastronomy, Restaurant industry