These 6 Polish girls stayed in Seville for a two-week internship in the culinary sector. During their stay in June 2015, they carried out tasks such as:
- Trim and chop vegetables
- Prepare dishes like seafood: squids, shrimps
- Prepare snails dishes
- Prepare Spanish tapas
- Serve dishes
- Clean up workplace
The trainees also had the occasion to take part in a Spanish course, to visit the royal bullring, to go on a Seville tour and to visit the cities of Cadiz (Andalusia, Spain) and Tavira (Portugal)!