Gastronomy, heating and cooling, and IT trainees | Euromind
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About This Project

In March 2018 we had the pleasure to welcome a group of trainees from Greece that stayed in Seville for a 6 months internship in the gastronomy, heating and cooling, and IT sectors. The trainees carried out tasks such as:

  • Preparing the ingredients for consumption or cooking
  • Checking the quality of food, e.g., tasting, smelling, punching with utensils, etc.
  • Seasoning and cooking meals according to recipes, personal judgment or experience, using different methods (e.g. baking, braising, frying, broiling, roasting and steaming)
  • Checking the condition and the status of heating, ventilation and air conditioning systems
  • Performing  corrective and preventive services of maintenance for different types of equipment
  • Repairing any defect and failure that appears in air conditioning systems
  • Recommending and developing preventive and general maintenance procedures
  • Installing, assembling and upgrading hardware
  • Dismantling, reassembly and replacing of simple electrical, electronic and mechanical
  • Reading electrical diagrams, electronic, pneumatic/ hydraulic (electro-pneumatic/ hydraulic)

Furthermore, the trainees received Spanish classes, went on Seville Tour, and visited two other Andalusian cities, namely Granada and Cordoba. We hope they had a great and interesting stay and that they are doing well.


18459c6c-d0a6-4ee7-8481-91096867b9aaYaroslav  Titorenko:

‘It was nice experience. My workplace was very nice and friendly. They appreciated a good and hard work. Erasmus was fine, the teachers were nice and funny. At work I learnt some Spanish recipes and I showed them some Greek ones.’



Project Details

Project Title: WorkBaL@EU (Work Based Learning at European Union)
Project Number: 20161-EL01-KA102-02314
Number of participants: 4
City & country: Athens (Greece)

All Projects, Construction, Gastronomy, IT, Restaurant industry