Cooks and hair assistants in Seville | Euromind
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About This Project

It is always interesting to learn things from different people or different cultures. That was the general opinion of this group of 20 Polish trainees after their three-week internship in Seville. While working in the hairdressing and restaurant industry, these trainees not only perfected their skills in their respective fields, but they also improved their competences by learning how things are done the Spanish way.


Next to their interships, the trainees had a perfect mix of free time and cultural activities. During the latter they learnt the basics of Spanish during their Spanish classes, tasted the local food during Tapas Night, and visited the region of Andalusia by discovering the cities of Sevilla and Malaga.


We hope these new experiences and newly acquired skills will remain good memories for them and will serve them in their future careers.


Marta Cześnin1

Marta  Cześnin:

‘I did my internship in a restaurant. The experience surpassed my expectations, people there were very outgoing, helpful and understanding .In spite of the language barrier, I am very glad that I could work there.’

Martyna Kwiatkowska1

Martyna  Kwiatkowska:

‘In the hair salon where I worked, I have learnt how to blow-dry, cut and wash hair in the Spanish way. In the salon there is a very nice atmosphere, the staff is very helpful and nice. I am very glad with this internship and I can recommend it to any trainee.’



Project Details

Project Title: Inwestycja w Przyszłość 2
Project Number: 2015-1-PL01-KA102-016122
Number of participants: 20
City & country: Olsztyn (Poland)

All Projects, Food Production, Gastronomy, Hairdressing, Restaurant industry