Polish students cooked up a delicious practice | Euromind
portfolio_page-template-default,single,single-portfolio_page,postid-96235,ajax_fade,page_not_loaded,,qode-theme-ver-2.0,wpb-js-composer js-comp-ver-6.6.0,vc_responsive

About This Project

A group of 14 students from the Zespół Szkół Ekonomicznych i Technicznych w Pasłęku from Poland came to Málaga to do their two-week internship.


The job roles they performed varied widely: administrative assistant, pastry chef, cook and farmer. Many tasks, a lot of commitment but also a lot of fun! Two weeks that were useful to improve and strengthen their work experience.


Besides gaining a lot of experience from these internships, they also had the opportunity to visit the wonderful Andalusian city of Granada, go on a Málaga city centre tour and participate to a tasting activity of one of Spain’s most typical dishes: paella!


Thank you and we hope to see you again soon!


Wiktoria Świetlicka

The trip to Spain was one of my dreams and thanks to this project I was able to make it come true. I started my adventure with foreign internships in a restaurant as a waiter. This place and the people working there were amazing. It was very family-friendly and regular customers come every day; everyone knows everyone. I do not think that I will meet such a place in Poland. I am very happy that I was able to see so much and visit so much during my stay in Malaga.

Zuzanna Maria Kamińska

I was very happy that I could work in Spain. I worked with very nice people in the cafeteria, there was a very nice atmosphere. In my free time, I had the opportunity to visit a beautiful Malaga, Torremolinos, try new dishes, and spend time with my friends.



Project Details

Project Number: 2021-1-PL01-KA121-VET-000006538
Number of participants: 14
Country: Pasłęk, Poland

All Projects, Business Administration, Food Production, Gastronomy
cooks, Economy, Food production, gastronomy, waiter, waitress