Polish students cooked up a delicious practice | Euromind
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About This Project

A group of 14 students from the Zespół Szkół Ekonomicznych i Technicznych w Pasłęku from Poland came to Málaga to do their two-week internship.

 

The job roles they performed varied widely: administrative assistant, pastry chef, cook and farmer. Many tasks, a lot of commitment but also a lot of fun! Two weeks that were useful to improve and strengthen their work experience.

 

Besides gaining a lot of experience from these internships, they also had the opportunity to visit the wonderful Andalusian city of Granada, go on a Málaga city centre tour and participate to a tasting activity of one of Spain’s most typical dishes: paella!

 

Thank you and we hope to see you again soon!

PARTICIPANTS’ OPINIONS

Wiktoria Świetlicka

The trip to Spain was one of my dreams and thanks to this project I was able to make it come true. I started my adventure with foreign internships in a restaurant as a waiter. This place and the people working there were amazing. It was very family-friendly and regular customers come every day; everyone knows everyone. I do not think that I will meet such a place in Poland. I am very happy that I was able to see so much and visit so much during my stay in Malaga.

Zuzanna Maria Kamińska

I was very happy that I could work in Spain. I worked with very nice people in the cafeteria, there was a very nice atmosphere. In my free time, I had the opportunity to visit a beautiful Malaga, Torremolinos, try new dishes, and spend time with my friends.

DISSEMINATION LINK
Location

Málaga

Project Details

Project Number: 2021-1-PL01-KA121-VET-000006538
Number of participants: 14
Country: Pasłęk, Poland

Date
Category
All Projects, Business Administration, Food Production, Gastronomy
Tags
cooks, Economy, Food production, gastronomy, waiter, waitress