Polish chefs in restaurants in Ubeda | Euromind
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Project Details

Project Title: Investment in the Future
Project Number: 2014-1-PL01-KA102-000560
Number of participants: 20
City & country: Olsztyn (Poland)

All Projects, Gastronomy, Restaurant industry
About This Project

In January 2016, we received a group of 20 Polish trainees who were obtaining experience, broadening their professional knowledge and improving their skills during 3 weeks in the gastronomy sector.


After their work, they did not have time to get bored. The trainees had the chance to participate in a very interesting cultural programme organized for them, taking part in different activities such as tapas night, bowling session and trips to the cities of Granada and Seville. Moreover, they participated in an Olive Oil Cooking Workshop! We hope that it was an unforgettable adventure for them!


Dajan Ziajka:

‘My colleagues helped me to understand how to work in Spain and how to prepare typical dishes from here. One day they even let me prepare typical polish dessert.’

Kinga Kośmidek:

‘I learnt many new things, how to prepare typical Spanish dishes and how to name them. I also learnt how to use extra virgin olive oil to prepare dishes and desserts.’