The group from Krasnystaw had an opportunitz to learn a lot here, in Andalusia, about the Spanish cuisine and methods of cooking, and in the context of the hairdressers, about a various techniques of hairstyle, haircut, and about the correct contact with the client.

The cooks after their internship know and apply hygiene, safety norms and prevention of occupational risks; show good presence, kindness/friendliness, and professionalism; demonstrate professional attitude while working under pressure, heat, and smoke; know how to deal with clients in a professional and pleasant way and applies this knowledge in practice; are able to correctly choose and organize a suitable tableware for specific dishes and a suitable glass for serving particular drinks; are able to organize work on the order to fit within the set time limit, possesses the ability to evaluate correctly the situation at the table so that the tableware can be taken away at the right moment; are able to work under pressure and meet close deadlines; work effectively on one’s own initiative and in a team, thanks to developed communication skills and the self-motivation to work.

Hairdressers are able to work under pressure and meet the established deadlines by the hairdressing salon, adjusting the time with every client; understand the importance of the sterilization of tools after use; trainees are creative in performing different hairstyles; they can recognize the new trends in hairdressing; identify the appropriate haircut or hairstyle for the client’s physiognomy; provide the client with a sense of comfort while performing hairdressing services; they also understand the Spanish name of tools used in the hairdressing salon.