Apprentices in masonry, cooking and the hotel industry develop their professional skills in sunny Seville | Euromind
93694
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About This Project

A group of 16 students from Powiatowy Zespół Kształcenia Specjalnego w Wejherowie in Poland had a chance to do 3-weeks internship in Seville. They were working as cooks, hospitality technicians and bricklayers. During free time students visited Cádiz and Málaga, but that is not all. After the practice they spent time actively with tutors visiting new places like the Cathedral, Real Alcazar, FC Sevilla stadium and the Bullring. Students also experienced flamenco show and ceramics workshops. Hope to see you soon!

PARTICIPANTS’ OPINIONS

Adrian Bach

I have fulfilled the practices at a students’ residence. During them, I dealt with cleaning floors, washing chairs and tables, cleaning the kitchen, cleaning bathrooms and making beds. I gained the most skills in the field of preparing common areas for hotel guests. Among the cultural attractions, I liked the ceramics workshops and the flamenco show the most.

Adrian Potrykus

I have fulfilled the practices working as bricklayer in Seville, a fantastic city to live. During them, among other things, I painted walls, repaired lamps, doors and intercoms. Thanks to this experience, I gained a lot new professional skills. Among the cultural attractions, the most favorite was the trip to Malaga and Cadiz. I really love the coast.

Paulina Zawadzka

I have fulfilled the practices in a hotel as a cook. During them, I dealt with organizing the kitchen space, as well as preparing various dishes. Additionally, I prepared breakfasts for hotel guests. In particular, I broadened my knowledge of how to display dishes aesthetically on a plate. Among the cultural attractions, I liked the trips to Malaga and Cádiz the most, as well as the flamenco show and ceramics workshops.

DISSEMINATION LINK
Location

Seville

Project Details

Project Title: Zawody bez barier nadzieją na przekraczanie granic - Europejska mobilność uczniów niepełnosprawnych intelektualnie sposobem na wzrost kompetencji kluczowych i zawodowych oraz włączenie społeczne
Project Number: 2019-1-PL01-KA102-063166
Number of participants: 16
Country: Wejherowo, Poland

Date
Category
All Projects, Construction, Gastronomy, Hotel Industry, Tourism
Tags
Construction, cook, Hospitality