Polish hospitality and gastronomy trainees | Euromind
25912
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Location

Seville

Project Details

Project Title: I am a creative employee in a rapidly changing labor market
Project Number: 2014-1-PL01-KA102-000238
Number of participants: 26
City & country: Czerwionka-Leszczyny (Poland)

Date
Category
All Projects, Food Production, Gastronomy, Hotel Industry, Restaurant industry
About This Project

In November 2015 we had the pleasure to welcome a big group of 26 Polish trainees, who would stay in Seville for a three-week internship in the gastronomy/hospitality sector. The trainees carried out tasks such as:

 

  • Preparing vegetables and fruits
  • Preparing the main dishes
  • Decorating dishes
  • Preparing seafood
  • Customer service

 

Furthermore, the trainees received Spanish classes, went on a tapas night, and visited two other Andalusian cities, namely Malaga and Cordoba. We hope they had a great and interesting stay and that they are doing well.

PARTICIPANTS’ OPINIONS

RAFAŁ MAZUR

Rafał Mazur:

‘My workplace is beautiful because of its modern design. The employees are very crazy but I like them. I admire my chef because he is kind and friendly and he work really well.’

EWELINA CZERWIŃSKA

Ewelina Czerwińska:

‘I like working at this restaurant because everybody is very nice and helpful. The waitress always helps me a lot. I work at the bar but I have a good relation with the people who work in the kitchen too. I like to spend time there because those people are always smiling and they are energetic.’

DISSEMINATION LINKS