In January 2016, we received a group of 20 Polish trainees who were obtaining experience, broadening their professional knowledge and improving their skills during 3 weeks in the gastronomy sector.
After their work, they did not have time to get bored. The trainees had the chance to participate in a very interesting cultural programme organized for them, taking part in different activities such as tapas night, bowling session and trips to the cities of Granada and Seville. Moreover, they participated in an Olive Oil Cooking Workshop! We hope that it was an unforgettable adventure for them!