Polish bakers, cooks and car mechanics enjoying two weeks´ training in Seville | Euromind
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About This Project

In February, we have hosted in Seville a group of 18 Polish trainees from Roskoszna for two weeks. They came to Spain to increase their knowledge and professional abilities as car mechanics, bakers, cooks and pastry cooks. The trainees worked in separate companies what gave them an opportunity not only to see how the work in Spain looks like, but also to meet Spanish culture and make friends. They mainly performed such tasks as:

 

 

 

– Mixing raw materials and ancillary products in appropriate quantities and preparing different types of dough and creams

– Making and decorating different types of tarts and pastries according to basic techniques of bakery

– Learning about typical Spanish cuisine and local specialties

– Performing skilled cooking and food preparation

-Performing basic services and repair activities related to car servicing, i.e. oil and filters change, defective parts replacement, washing of the engine and other car components

-Evaluating the quality of mechanical, electrical and electronic vehicle equipment operations

-Selecting and using measurement instruments and diagnostic equipment in the vehicles

-Weighing, measuring and mixing ingredients according to recipes or personal judgment, using various kitchen utensils and equipment

 

 
The trainees took part in a Spanish course, what helped them to communicate at work and in everyday situations during their stay. They also visited Gibraltar, where they could admire the only place in Europe where the monkeys live freely. They found out many things about Spanish culture and history during Seville Tour and they saw the most important monuments and viewpoints in the Andalusian capital.

 

They went back home with a positive attitude, ready for the next adventure. We hope that they will not forget this experience and the things they learned will help them build their careers.

PARTICIPANTS’ OPINIONS

22Natalia Kalich:

My name is Natalia Kalich. I am attending the first class of the Industry Craft School in Bielsko Biała, and I am learning to become confectioner. I came to Spain to learn something new, get to know new flavours and aromas. In Seville I had my internship in the confectionery Confiteria Asuncion.  I will definitely miss my Spanish coworkers

 

15Karol Wirtek:

Hi, my name is Karol Wirtek. I go to the second class of the Craft School in Biała Podlaska. In the future I will become a car mechanic. I had the internships in Plateforma CIAL Retail S.A.U. – Peugeot Sevilla Calonge ”. Co-workers called me the “Oil Exchange Master.” The trip was a great honour for me.

 

DISSEMINATION LINKS
Location

Seville

Project Details

Project Title: Czas na staż
Project Number: 2016-1-PL01-KA102-024590
Number of participants: 18
City & country: Roskoszna (Poland)

Date
Category
All Projects, Baker, Car mechanics, Gastronomy