Hospitality internship | Euromind
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About This Project

For a period of two weeks during April 2016, we had the pleasure to welcome a group of 16 Polish trainees, all enthusiastic to start their practical training in various local restaurants and hotels.

 

The trainees carried out a whole set of tasks, such as:

 

  • Preparing salads and vegetable soups
  • Preparing typical Spanish meals
  • Making beds daily and change bed linen
  • Clean bathrooms and supply with fresh towels and toiletries
  • Keeping records on hotel’s room availability
  • Providing guests with touristic information

 

Next to that, we made sure the trainees were fully immersed in the Spanish culture. They enjoyed Spanish classes, tasted the local food during tapas night, had fun on the bowling alley, went on a city tour by train, went to a olive oil producing company and visited the cities of Granada and Malaga!

 

We are sure they had an unforgettable stay and hope they will long remember their newly acquired skills and competences.

PARTICIPANTS’ OPINIONS

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Klaudia Dryja:

‘This practice was great opportunity for me to know more about how a hotel works in another country. I learnt a lot and I’m sure I’ll have only good memories after the time I spent here.’

Sylwia2

Sylwia Cebula:

‘I think this practice gave me possibility to get to know the region, culture and traditions. I learnt a lot about the sector and improved my language skills which can have huge impact to my future. The workers at my hotel were nice and friendly. I’m very satisfied with the practice and I would like to come back here in the future and work in the same hotel.’

DISSEMINATION LINKS
Location

Ubeda

Project Details

Project Title: 4 Professions 4 Great Future
Project Number: 2015-1-PL01-KA102-015994
Number of participants: 16
City & country: Busko Zdrój (Poland)

Date
Category
All Projects, Food Production, Hotel Industry, Restaurant industry